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Great for holiday parties as an appetizer! Whether served with colorful tortilla chips, fresh veggies or bread cubes, it's irresistible.
2 c. salsa
2 c. shredded Monterey Jack cheese
8 oz. pkg. cream cheese, softened and cubed
10 oz. pkg. frozen chopped spinach, thawed and drained
1 c. pitted black olives, chopped
Mix all ingredients together; stir well. Place in a microwave-safe bowl; microwave on medium setting until heated through. Serves about 10.
Friday, December 14, 2007
Rocky Road Fudge Brownies
Delicious Warm! You can follow this recipe as is or if you are in a hurry, buy a box of brownies (and even buy the hot fudge sauce instead of making it homemade), bake, and add topping as listed. Although, I must say that making all of this homemade makes it taste EVEN better. These are absolutely scrumptious!
1 c. butter, softened
3/4 c. baking cocoa
1/4 c. oil
4 eggs
2 c. sugar
1 1/3 c. all-purpose flour
1/2 t. salt
_____________________
Topping:
1 c. chopped pecans
1 c. butterscotch chips
2 c. mini marshmallows
Combine & mix well
(Hot Fudge Sauce Recipe below)
Combine first 3 ingredients in small saucepan; heat til melted and smooth, sturring often. Remove from heat; set aside. Blend eggs in large mixing bowl 'til light and fluffy; mix in cocoa mixture and next 3 ingredients. Spread in a greased 13" x 9" baking pan (or pour in 2 8"x8" pans and share one with a neighbor); bake at 350 degrees 'til brownies pull away from sides of pan~ about 25 minutes. Sprinkle topping evenly on top and drizzle with hot fudge sauce. Continue baking 5 minutes; cool. Cut into bars to serve. Makes about 15 bars.
Hot Fudge Sauce Recipe (can even split recipe in half since it's so rich, if you want to):
1 c. white sugar
1/2 c. brown sugar
1/2 c. cocoa
2 TBSP. flour
2 TBSP. butter
3/4 c. water
1/4 tsp. salt
1/4 tsp. Vanilla (added later)
In a saucepan- mix dry ingredients. Add butter and water. Bring to a boil and continue boiling for 7-10 minutes, or slightly longer. Remove from heat and add vanilla. Drizzle sauce over topping on brownies. (This recipe can also be served over ice cream)
1 c. butter, softened
3/4 c. baking cocoa
1/4 c. oil
4 eggs
2 c. sugar
1 1/3 c. all-purpose flour
1/2 t. salt
_____________________
Topping:
1 c. chopped pecans
1 c. butterscotch chips
2 c. mini marshmallows
Combine & mix well
(Hot Fudge Sauce Recipe below)
Combine first 3 ingredients in small saucepan; heat til melted and smooth, sturring often. Remove from heat; set aside. Blend eggs in large mixing bowl 'til light and fluffy; mix in cocoa mixture and next 3 ingredients. Spread in a greased 13" x 9" baking pan (or pour in 2 8"x8" pans and share one with a neighbor); bake at 350 degrees 'til brownies pull away from sides of pan~ about 25 minutes. Sprinkle topping evenly on top and drizzle with hot fudge sauce. Continue baking 5 minutes; cool. Cut into bars to serve. Makes about 15 bars.
Hot Fudge Sauce Recipe (can even split recipe in half since it's so rich, if you want to):
1 c. white sugar
1/2 c. brown sugar
1/2 c. cocoa
2 TBSP. flour
2 TBSP. butter
3/4 c. water
1/4 tsp. salt
1/4 tsp. Vanilla (added later)
In a saucepan- mix dry ingredients. Add butter and water. Bring to a boil and continue boiling for 7-10 minutes, or slightly longer. Remove from heat and add vanilla. Drizzle sauce over topping on brownies. (This recipe can also be served over ice cream)
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