Deli Pasta Salad Side Dish

Salad Ingredients:
12 oz Rotini
6 oz Provolone cubes
1 med Zucchini, thinly sliced
6 oz Genoa Salami, cut in strips
1 sm Red Onion, sliced into thin rings
1/2 c. chopped Red Pepper
1 sm can sliced Black Olives
1/4 c. grated Parmesan
1/4 c. snipped Parsley
10 Cherry Tomatoes, quartered

Dressing Ingredients:
1/2 c. Olive Oil
1/4 c. White Wine Vinegar
1 1/2 tsp. Ground Mustard
1 tsp. dry Oregano
1 tsp. dry Basil
2 cloves Garlic, minced

Cook and drain pasta (rinse well with cold water). Combine all salad ingredients (except tomatoes). Whisk together dressing ingredients and pour over salad. Toss together, cover, and put in fridge overnight (tastes really bad if you don´t let it mellow at least 4 hours). Add the tomatoes just before serving.