Herbed Packet Potatoes

Ingredients:
2 tablespoons butter or margarine
1 tablespoon chopped fresh parsley
1/2 teaspoon freshly grated lemon peel
1/2 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1 1/2 pounds small red potatoes, cut in half

1. Preheat oven to 450 degrees F. In a 3 quart saucepan, melt butter with parsely, lemon peel, salt, and pepper over medium-low heat. Remove saucepan from heat; add potatoes and toss well to coat.

2. Place potato mixture in center of 24" by 18" sheet of heavy duty foil. Fold edges over and pinch to seal tightly.

3. Place package in jelly-roll pan and bake until potatoes are tender when potatoes are pierced (through foil) with knife, about 30 minutes. Makes 6 accompaniment servings.

Each serving: about 126 calories (29 percent caloris from fat), 2g protein, 20g carbohydrate, 4g total fat (2g saturated), 10mg cholesterol, 241 mg sodium.