Orange Almond Salad

Can be made ahead, but add bacon, almonds, and dressing when ready to serve. Quantity= 4-6 servings
Chilling Time= a few hours

Dressing: 1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 teaspoon salt
1/4 teaspoon almond extract

Combine oil, sugar, vinegar, salt and almond extract. Mix well and chill.

Salad: 6 cups mixed greens (romaine or leaf lettuce)
1 (11 oz.) can mandarin oranges, drained
1 cup sliced celery
6 sliced bacon, cooked and crumbled
1/3 cup slivered almonds, toasted

Combine greens, oranges, and celery/ Just prior to serving, add bacon and almonds. Pour dressing over all and lightly toss.